Ingredients
MACCHIATO CARAMEL CRUNCH: Calcium Caseinate (from Milk) (24.5%), Invert Sugar Syrup, Whole Milk Couverture Chocolate (20%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavor], Caramel Paste (13.5%) [Glucose Fructose Syrup, Sugar, Palm Fat, Sweetened Condensed Skimmed Milk, Butterfat, emulsifier (Mono- and diglycerides of fatty acids), Caramelised Sugar Syrup, Gelling Agent (Carrageenan), Salt], Glucose Syrup, Soy Crisps [Soy Protein (4%), Starch, Salt], Humectant (Sorbitol Syrup), Whey Protein (4.3%), Coee Paste [Roasted Coee Powder, Vegetable Oil (Soy, Sunflower), Palm Fat (Fully hydrogenated), Palm Fat], Flavor, Emulsifier (Soy Lecithin)
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